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Tête de Moine


Cheese Tête de Moine is not only looking good it is tasty. The special cutter Girolle makes it possible to make “rosettes” of Tête de Moine by turning a scraper on an axle planted in the center of the cheese. This apparatus helped to boost the consumption of this cheese. Switzerland Cheese Semi-hard cheese


12 responses

  1. Sometimes I eat it. Love it.

    March 11, 2015 at 10:38 am

    • Actually, the knowledge about this lovely cheese came to me from my daughter from Germany, where she used to live for 13 years.

      March 11, 2015 at 10:45 am

      • Alexander, I love all kind of cheese. Have a nice day. Sabine

        March 11, 2015 at 3:09 pm

  2. I just bought those to try. Not too good, not too bad. Probably just because I’m not really a cheese person. 😉 Excellent shots!

    February 26, 2015 at 4:47 am

    • It is good you tried it to get your own opinion on the product. The taste is really personal thing. At least you know now what is that about.

      February 26, 2015 at 8:15 am

  3. Lovely focus on the rosette- does it have a nutty flavour

    February 26, 2015 at 1:54 am

    • Scott, it is exactly what my wife and daughter said after trying for the first time. This cheese is the good companion of red wine.

      February 26, 2015 at 8:23 am

  4. That looks delicious and what an ingenious cutter.

    February 24, 2015 at 12:20 am

    • It is delicious! We tried to cut it with the regular cheese knife and it is not the same.

      February 24, 2015 at 2:48 pm

  5. Pingback: Tête de Moine | ugiridharaprasad

  6. Reblogged this on ugiridharaprasad.

    February 23, 2015 at 9:25 pm

  7. Reblogged this on ugiridharaprasad.

    February 23, 2015 at 9:25 pm

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