Tête de Moine

 

Cheese Tête de Moine is not only looking good it is tasty. The special cutter Girolle makes it possible to make “rosettes” of Tête de Moine by turning a scraper on an axle planted in the center of the cheese. This apparatus helped to boost the consumption of this cheese. Switzerland Cheese Semi-hard cheese

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12 thoughts on “Tête de Moine

  1. Pingback: Tête de Moine | ugiridharaprasad

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